TWACHARAS GINGER POWDER

“Ignite your day with the pure power of nature. Twacharas Ginger Powder is crafted from 100% pure, potent ginger — with no preservatives, no additives, just raw energy. Whether you stir it into your tea, blend it into smoothies, or sprinkle it into meals, every pinch fuels better digestion, stronger immunity, and a natural lift in energy. Discover the warmth, the wellness, and the difference of real, unprocessed ginger — only with Twacharas.” . It has natural antibiotic and immunity-boosting properties to prevent and ease cough, cold, headaches and infections. It can be consumed for quick relief from the early signs of sickness like a runny nose, itchy throat, body aches and weakness. Simply

Twacharas Ginger Powder is made from carefully selected, high-quality ginger roots that are naturally dried and finely ground — with no preservatives, no additives, and no artificial ingredients.

“Not candy-coated. Not cut with crap. Just raw, fiery ginger the way nature meant it.”

Absolutely not. This is safe & effective.

Safe in small amounts Can be given in warm water, honey, or added to food (like soup or khichdi) to help with digestion or cold symptoms. ⚠️ Note: Avoid high doses. Always use mild, diluted forms, and ideally consult an Ayurvedic expert or pediatrician for dosage. 👨‍🦱 Teens & Adults (13–60 years) ✅ Ideal age group Safe and effective for boosting digestion, immunity, metabolism, and energy. Great for those with sedentary lifestyles, irregular eating habits, or frequent digestive issues. 🧓 Seniors (60+ years) ✅ Generally safe & beneficial Helps with joint stiffness, weak digestion, and immunity. ⚠️ Note: If they’re on blood thinners or have sensitive digestion, start with a lower dose and monitor response. 🚫 When to Use With Caution People with ulcers, hyperacidity, or extremely sensitive stomachs should avoid high doses. Pregnant women can consume ginger in moderation (especially for nausea), but should avoid concentrated doses without medical advice. If someone is on medications like blood thinners, diabetes drugs, or heart medications, it’s best to consult a doctor before regular use.

Ginger powder supports digestion, boosts immunity, reduces inflammation, improves circulation, and provides a natural source of energy. It’s also great for soothing sore throats and colds.

. Absolutely! Twacharas Ginger Powder is pure and natural, making it safe for daily use. Just stick to recommended amounts — around ½ teaspoon to 1 teaspoon a day is enough for most people after meal for better use

. Fights Oxidative Stress Aging is largely caused by oxidative stress—when free radicals damage your cells over time. Ginger is rich in gingerol, a powerful antioxidant that neutralizes these free radicals, protecting your cells from premature aging. . Reduces Inflammation Chronic inflammation accelerates aging and is linked to diseases like arthritis, heart issues, and cognitive decline. Ginger naturally reduces inflammation, helping to keep your body’s systems youthful and strong. . Enhances Skin Health By improving blood circulation and reducing oxidative damage, ginger helps your skin stay clearer, firmer, and more radiant—delaying wrinkles and dullness. . Supports Heart & Brain Health Aging often brings cardiovascular and cognitive issues. Ginger improves circulation, lowers bad cholesterol, and protects the brain from inflammation-related damage—helping preserve sharpness and vitality.

Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments, and this plant is now cultivated throughout the humid tropics, with India being the largest producer. Ginger was used as a flavoring agent long before history was formally recorded. It was an exceedingly important article of trade and was exported from India to the Roman Empire over 2000 years ago, where it was especially valued for its medicinal properties. Ginger continued to be a highly sought after commodity in Europe even after the fall of the Roman Empire, with Arab merchants controlling the trade in ginger and other spices for centuries. In the thirteenth and fourteenth centuries, the value of a pound of ginger was equivalent to the cost of a sheep. By medieval times, it was being imported in preserved form to be used in sweets. Queen Elizabeth I of England is credited with the invention of the gingerbread man, which became a popular Christmas treat.